“This spicy and fizzy drink is made with soda water, lime juice, vodka, and a blend of Indian spices like chaat masala and black salt. This drink makes a great accompaniment to dishes like samosas or pakoras for a spicy and refreshing combination. The fizz also works well with milder and mellower dishes like aloo gobi or baingan bharta, providing a spicy and bubbly contrast to the vegetal and earthy flavors.”